Homemade Spaghetti Recipe / Family Pasta Recipe / Sunday Pasta Dish / Classic Spaghetti Recipe / Traditional Italian Spaghetti / Legacy Cooking / Spaghetti Sauce / Italian Recipes
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Homemade Spaghetti Recipe / Family Pasta Recipe / Sunday Pasta Dish / Classic Spaghetti Recipe / Traditional Italian Spaghetti / Legacy Cooking / Spaghetti Sauce / Italian Recipes / Homemade Spaghetti Recipe / Family Pasta Recipe / Sunday Pasta Dish / Classic Spaghetti Recipe / Traditional Italian Spaghetti / Legacy Cooking / Spaghetti Sauce / Italian Recipes / Heirloom Recipes / Old World Italian Spaghetti / Homemade Spaghetti / Treshinaud Spaghetti /
Family Recipe Made with Love
Treshinaud - isn’t just a spaghetti dish—it’s a warm hug from the past, a novel family recipe passed down by those who stirred with devotion and served second helpings with a passionate smile. Born from Sunday gatherings, clinking glasses, kitchen hugs, kisses and chatter, this dish carries the spirit of family, legacy, and unconditional love. Every bite tells a story—shared laughter echoing through the house, and generations bound together by something as simple and sacred as Italian passion for food.
Treshinaud Spaghetti Recipe
Whether you’re making Treshinaud for brunch or just because, let your hands do the work, let your mind escape and your heart do the seasoning.
Serves: 6
Time: About 30 minutes (build anticipation)
Ingredients:
1 lb. thin #5 spaghetti (family favorite)
1 lb. bacon or pancetta — or go wild and use half of each — diced small
1 lb. mild Italian sausage (ground or diced small links, your call)
5 to 6 medium eggs
1½ cups finely grated Pecorino Romano Cheese
A dash of salt & pepper
Love (non-negotiable)
Directions:
1. Whisk & Cheese Please
In a bowl, beat the eggs like they owe you money, then stir in ½ cup of the Pecorino Romano. Set aside — this is your golden sauce base.
2. Sizzle Time
In a skillet, fry your bacon or pancetta until it’s crispy and golden or ½ pound of both (and your kitchen smells like almost heaven). Remove it from the pan.
Next, cook your sausage in that same pan. If you’re using diced small links, get them golden brown on all sides.
Pro tip: Save 2 tablespoons of glorious meat grease drippings. Trust the family — liquid gold.
3. Pasta Like You Mean It
Cook the spaghetti in a large pot of salted boiling water until perfectly al dente. Drain it but save about ¼ cup of that starchy pasta water.
4. The Magic Happens
Return the hot pasta to the pot (keep the heat on low to medium). Add your 1/4 cup starchy pasta water little by little as you stir. Slowly pour in your egg-cheese mixture, stirring constantly so the eggs coat the noodles instead of scrambling.
If it looks like it’s cooking too fast, remove from heat for a moment and stir like Nana with a purpose.
5. Meat Meets Heat
Add in your cooked meats, reserved grease (don’t be shy — it’s flavor), the rest of the cheese, and a dash of salt and pepper. Stir it all together with a little flair.
6. Serve Hot & Say “Mmmm - Munga”
Plate it up immediately while it’s still steaming and offer extra Pecorino Romano cheese at the table — because more cheese please is always the right answer.
Buon Appetito!
Pour a Limoncello. Call your loved ones to the table and most of all savor the kind of mouthwatering meal that tells a story of a Family’s Legacy Dish Always Made with Love.
Toledo Blade / Blade Photos / Jeremy Wadsworth
Toledo Blade / Blade Photos / Jeremy Wadsworth